This recipe is more cake-like which makes it great for those who aren't a big fan of the texture of traditional porridge/oatmeal. It can be made the night before for a delicious, nourishing breakfast ready-to-go for the rest of the week!
You can also add your own family favourite fruits and toppings.
Serves 6-8
Ingredients:
- 5-6 apricots, peaches or nectarines, sliced (or fruit of choice e.g. 1 cup frozen berries or sliced banana)
- 4 tablespoon honey or maple syrup
- 2 cup rolled oats
- 1/2 cup desiccated coconut
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
- 2 eggs
- 1 1/4 cup milk
- 1 teaspoon cinnamon powder
- 1/2 teaspoon clove powder
- 1 tablespoon psyllium husk powder (optional)
Method:
- Preheat oven to 175 and line a square baking dish with baking paper.
- Combine honey with the fruits and arrange on a baking dish.
- In a bowl combine remaining ingredients (except eggs and milk) and scatter over the fruits.
- In another bowl, whisk milk and eggs together and pour over the oats and fruit. Gently shake the baking dish to help the milk mixture go throughout the oats. Sprinkle with extra coconut in top (optional).
- Bake in oven for 30 minutes or until the top is golden brown and the milk mixture has set.
- Serve warm or cold with a dollop of yoghurt.
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