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Supergreens Pesto

This nutrient-packed pesto is beautifully aromatic and full healthy fats for brain development and green goodness that are anti-inflammatory. Plus, its extra creamy!

 

Ingredients:

1 large bunch of fresh basil leaves

1 large bunch fresh parsley

1 cup fresh baby spinach

1/2 large ripe avocado

2 cloves garlic

2 tablespoons pine nut (can also use almonds or walnuts)

Juice of whole lemon

3 tablespoons water, plus more if necessary

1/4 cup grated parmesan cheese

Salt and pepper, to taste
 

Method:

  1. Combine all the ingredients into a food processor or blender,
  2. Process until the herbs have been finely chopped and mixture form a green paste.
  3. Enjoy in pasta (like I have in photo) or serve with scrambled eggs, on toast or as a dip
  4. Can also be stored in an airtight container or sealed mason jar and be refrigerated for up to 3 days.

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